Lavan Bhaskar Churna Benefits, Ingredients, Dose, Side Effects

Lavan Bhaskar Churna is a very famous Ayurvedic medicine for gastritis. Lavan means salt. Sochal salt and Sea salts are the main ingredients of Lavan Bhaskar Churna.  It is a traditional Ayurvedic product, having reference in many famous Ayurvedic text books. Its main ingredient is salt.

Lavan Bhaskar Churna is also known by the terms – Bhaskar Lavan Churna, Lavan Bhaskar Choorna etc.

Ingredients, Dosage

Samudra lavana – Sea salt – 96 grams
Souvarchala Lavana – Sochal salt – 60 grams
Vida lavana – Black salt – 24 grams
Saindhava Lavana – Rock salt – 24 grams
Dhanyaka – coriander – Coriandrum sativum – Fruit – 24 grams
Trikatu – 3 medicinal spices
Long pepper – Piper longum – Fruit – 24 grams
Black pepper – Piper nigrum – Fruit – 24 grams
and
Ginger – Zingiber officinale – Rhizome – 12 grams
Long pepper – Piper longum – Root – 24 grams
Kaala jeera – Black cumin – Carum carvi – Fruit – 24 grams
Patraka – Cinnmomum tamala – Leaves – 24 grams
Nagakeshar – Mesua ferrea – Stamens – 24 grams
Taleesapatra – Abies webbiana – Leaves – 24 grams
Amlavetasa –  Solena amplexicaulis – Fruit – 24 grams
White cumin – Cuminum cyminum – Fruit – 12 grams
Dadima – Pomegranate – Punica granatum – Dried seed – 48 grams
Cinnamon – Cinnamom zeylanicum – Stem bark – 6 grams
Ela – cardamom – Elettaria cardamomum – Seed – 6 grams.

Method of Manufacturing

Powdered salts are roasted to remove the moisture content. Rest of the ingredients are powdered separately and mixed together along with salts.Then triturated with lemon juice.

Lavan bhaskar churna dosage-
3 grams – once or twice in a day before food or after food, as directed by an Ayurvedic doctor.
It is traditionally advised to be taken along with Butter milk.

Benefits, Effect on Tridoshas

Lavanbhaskar churna Benefits
Lavan Bhaskar Churna is traditionally used in the treatment of abdominal bloating, gas problem, spleen diseases, hemorrhoids, constipation, fistula, abdominal pain, indigestion, respiratory conditions, cough, cold.

Is it useful to gain weight?
It is not useful to gain weight. However, if the appetite is low and that is causing weight loss, then it is prescribed for a period of few weeks to improve appetite.

Effect of Lavan Bhaskar Churna over Tridosha
Lavan Bhaskar Churna balances Vata and Kapha at the level of stomach and intestines. (gastro intestinal tract)

Side effects

Lavanbhaskar churna side effects –
Higher dose than prescribed may cause stomach irritation and burning sensation.
Since it contains salts, people with hyper acidity, and kidney diseases, who are advised restriction on salts need to take care.

Manufacturers

Companies that manufacture Lavan Bhaskar Churna –
Baidyanath Lavan Bhaskar Churna is quite famous,
Zandu,
Vedik herbs also manufactures it.

Difference between Lavanabhaskara and Lavangadi Churna

Lavangadi is used in treating diarrhoea, dysentery, ulcerative colitis, bloating and abdominal colic, fever and indigestion. Read more about it here
Lavanabhaskar is used for treating abdominal bloating, gas problem, spleen diseases, hemorrhoids, constipation, fistula, abdominal pain, indigestion, respiratory conditions, cough, cold.

38 thoughts on “Lavan Bhaskar Churna Benefits, Ingredients, Dose, Side Effects”

  1. Sir,
    Which form of salt better suits a BP patient, My mother aged 74 has BP and diabetic too.
    Kindly advise if Bhaskara lavana or Saindha Lavana are good for her.
    She was advised to restrict salt intake as she had undergone procedures for 2 stents.
    Thanks
    Giri

    Reply
    • If the bottle is opened, better to empty it within 1 – 2 months.
      If it is a sealed air tight container, then its expiry date extends upto 6 months to 1 year from the date of manufacture.
      Because it contains salt, which absorbs moisture, its shelf life is quite less.

      Reply
  2. Could you give the rasa/guna/virya/vipaka and the effect on agni? Is Bhaskarlavana for people with manda-agni gastritis, or tikshna-agni gastritis?

    Reply
    • Rasa – Lavana (salt taste).
      Guna – Ushna, Teekshna (hot, piercing).
      Vipaka – Katu Vipaka – pungent taste conversion after digestion.
      Veerya – Ushna
      It is more useful in Mandagni gastritis. In Teekshna agni gastritis, usually Tikta Pachaka like Guduchi, Nimba etc are used.

      Reply
  3. Dr. It’s been 4 months that I got of jaundice. One of my uncle suggested this as I am having gas problem and burning sensation. Is it advised to take this?

    Reply
  4. Homeopathy, Ayurveda both are very good. Because of your grandma’s age, it is very difficult to advice online. Please consult a local doctor.

    Reply
  5. Sir I am having little obesity and problem of constipation wether this laavn bhaskar churna is good as remedy of both

    Reply
  6. Sir, which churna is better for gas and bloating- lavanbhaskar or hingwastak? i am confused in selecting.

    Reply
  7. Not seen such nice article ever in my life. Further, doctor has given such a nice explanation to each and every questions from all the audiences.

    Thank you very much for such a dedication.

    Reply
  8. Is lavanbhaskar is good for hard constipation.and I want to loose weight.this churns is good or not lavanbhaskar.

    Reply

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