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Coriander drink is a very easy to make natural cleanser and coolant drink useful in fever, burning sensation, thirst and such other high Pitta conditions.
It is especially beneficial for those, who suffer from excessive body heat, as in summer, or during fever, or in some people, who have Pitta body constitution (who have tendency of complaining of excess heat, all the time irrespective of weather). It is also very good for those who complain of insatiable thirst all the time.
It is one of the best easy to make, natural herbal detox drink.
Method of preparation
How to make this natural coolant drink –
1. Take one part of crushed coriander seeds.(Eg: 10 grams)
2. Add six parts of water (Eg:60 ml)
3. Keep it covered over one night.
4. Next morning, filter it, and mix with a little quantity of sugar, and drink it in empty stomach.
This recipe for coriander seeds is natural coolant drink.
It is also a natural detox drink, and the best non alcoholic summer drink.
It also cleanses all the body and tissue channels and energizes the body.
It is actually a classical drink, explained in the ancient Ayurvedic texts.
It is called as Dhanyaka hima –
Reference is as follows –
Praataha saasharkaro peyo himo dhaanyaka sambhavaha |
antardaaham mahaa thrishnam jayet sroto vishodhanam ||
– Sharangdhara samhita madhayama khanda – 2nd chapter, 7-8 shloka.
Translation – Dhanyaka hima should be drunk in the morning with a little quantity of sugar to get relief from internal burning sensation, excessive thirst. It also cleanses and detoxifies all the body channels.
40-50 ml to be taken in morning in empty stomach along with half a spoon of sugar.
How long can it be consumed?
It can be taken for a period of 6 – 8 weeks.
It can only be stored for 12 – 15 hours once it is made.
It can be refrigerated and used within 2 days time.