Rasnadi kashayam is also known as Rasnairandadi kwatham. Rasnadi kashayam is the herbal tea or decoction specific for pain -upper legs in the hip, low back and legs.
Its reference is found in Sahasrayogam.
Rasna – Alpinia galanga
Eranda – Ricinus communis – castor root
Shunti – Zingiber officinale – ginger rhizome
Vasa – Adhatoda vasica
Sati – Curcuma zedoaria
Dusparsa – Tragia involucrata
Sahachara – Strobilanthes ciliatus
Ativisha – Aconitum ferox
Ghana – Cyperus rotundus
Bala – Sida cordifolia
Ikshura – Astercantha longifolia
Devadaru – Cedrus deodara
Guduchi – Tinospora cordifolia
Shatavari – Asparagus racemosus
How to prepare?
All the herbal ingredients are kept immersed in water overnight, next day morning, mixed with 16 times of water and reduced to 1/8th or 1/4th quantity by mild to moderate heat, filtered and is to be consumed while it is warm.
It is highly beneficial in low back pain, pain in legs and calves.
Useful in the treatment of sciatica, myalgia
What is Rasnadi Kashayam tablet?
Rasnadi Kashayam is converted into tablet form by AVN’s innovative technology taking sufficient care to ensure maximum efficacy. Rasnadi Kashayam tablet is easy to consume, easy to avoid bitter tasting kashayam, easy to carry and easy to fix the dose.
Dose of Rasnadi Kashayam:
15 ml, mixed with 15 ml water, 2 times a day, 30 minutes before food.
Dose of tablet – 2 tablets 2 times a day, 30 minutes before food.
Store in a cool dry place, away from direct sunlight.
Keep the container tightly closed after usage.
It can be used after delivery and in children, in smaller doses.
Seek your doctor’s advice for its use during pregnancy.
No medicine specific diet restrictions are advised for this medicine. The diet adviced as per the disease should be followed.
How long can it be taken?
This medicine can be taken for a period of 6 – 8 weeks .
Kashaya and tablets – 3 years from the date of manufacturing.