Citron fruit looks like a big lemon, with very thick skin with very less inner pulp content. Its fruit peel, seed, pulp etc are used in Ayurvedic treatment. It is widely used for treating abdominal colic, digestive disorders, piles etc.
Table of Contents
Unripe fruit uses
Unripe fruit (Baala phala) or Semi ripe (Madhya) citron fruit –
Increases / vitiates Pitta, Vata, Kapha and Rakta
The filaments of Matulunga – Citron fruit – Citrus Citrus lemon are useful in colic pain, anorexia, constipation, impairment of digestion, alcoholism, hiccough, dyspnoea, cough, vomiting, disorders relating to faces and such other diseases as arise from the vitiated Vata as well as Kapha. Charaka Sutrasthana 27/154
Juice is used to relieve the pain of bee stings, used in treating scurvy.
The skin or epicarp [tvak] of the citrus medica being pungent in taste and oily in composition appeases the kapha and vAta doShAs and controls the growth of intestinal parasites.
The mesocarp [mAMsa] of the citrus medica is too is oily in nature and nourishes the tissues; increases virility and pacifies the vAta and pitta doShAs.
The flowers [kshara] of the Citrus medica increases the digestive agni and is beneficial in patients of dyspnoea, cough, vomiting, thirst and parched throat caused by the kapha and vAta doShAs.The flowers provides benefits to the patients of gulma and abdominal colic too.
In rainy seasons [ghnAgame] the mAtuluNgi should be taken with the saindhava lavana; in sharad season it is adviceable to be taken along with sita [sugar candy].
In the season of hemanta, the mAtuluNgi is adviceable to be taken along with salt, ginger, asafetida and black peppers mixed together. Same to be followed in the seasons of shishira and magha.
The jaggery needs to be mixed with mAtuluNgi fruit for consuming during the griShma season.
By Dr MS Krishnamurthy MD (Ayu), PhD
Madiphala or Matulunga appears like a big lemon but is elongated and has rough surface. The skin will be thick and the inner pulp will be thin and less.
In Ayurveda it is considered as widely used in the treatment of Pitta disorders and as a good cardiac tonic. It is used in several Gastro intestinal disorders like gastric ulcers, abdominal colic, digestive disturbance, piles, mal-absorption, IBS etc.
The fruit is rich in vitamin C and hence it boosts the immune system. It plays a key role in formation of collagen, thereby improving skin elasticity and reducing wrinkles. Hence it helps in maintaining the health and luster of the skin.
The fruits are rich in calcium, phosphorus, iron and carotene contents and hence helpful to restore the health of the bone, blood and muscle tissues. Also it will safe guard the organs like kidney, liver and heart.
Botanical name- Citrus medica Linn.
Names in different languages:
Hindi name- Bijoura, bara neebu, purak, turanj, vetas
English name- Citron, wild lemon
Bengali name- Begpur
Kannada name – maadala, deva maadala, maadavaala, maathulanga, mahaaphala.
Telugu name- Madiphalam, Nimmakaya, matulungamu, Dabbakaya
Tamil name- Kadara- Narathai, elumiccai, kommatti-matulai, turunji, turunchi, koti naratthai, kommatti maatulai
Malayalam name – Ganapathi Narakam, cerunaarakam
Konkani name – mauling
Assamese name – Namutenga / kaji tenga, Jora tenga
Bengali name – jambeera, taba
Gujarati name – turanj
Manipuri name – heijang
Marathi name – mahalunga
Urdu name – ab-e-turanj, poast turanj.
Persian name – kalimbak
Arab name – qalambak
Madiphal Home Remedies
In muscle wasting
By Dr MS Krishnamurthy MD (Ayu), PhD.
1. Madiphal Fruit pulp in muscle wasting and emaciation:
Mature fruits are taken, skin is removed. Plain white colored pulp is taken (8-10 pieces/50-60 gram) regularly. This improves the absorption and helps to gain weight among the people who are lean. Also, this is very effective for the patients with muscle wasting due to paralysis, muscular dystrophy.
During pregnancy, puerperum
2. Citrus medica Leaf soup for pregnancy and puerperal period:
Mature leaves are washed thoroughly. The leaves are cooked with water and adding a little salt and turmeric powder. This soup is used in traditional practices of South Kanara district, during pregnancy and puerperal period. Good benefit is claimed to get rid of nausea, vomiting and fatigue developed during pregnancy and to avoid the swelling in the legs during puerperal period.
In acid peptic disorders
3. Fresh fruit juice or jelly or syrup in acid peptic disorders:
Citron fruit is very effective in acid peptic disorders. So, the fruit pulp can be used in various forms like fresh juice, syrup or jelly to pacify the gastric irritation.
In scorpion bite
4.Tender leaf paste over the scorpion bite:
A fist full of tender leaves are taken and fine paste is made. This is applied over the site of scorpion bite. This pacifies burning and pain caused in the area instantly.
5. Leaf oil in headache:
10-15 mature leaves are taken and fine paste is made. This is cooked with 100 ml of coconut oil or sesame oil till the oil is free from moisture content.This oil is used to apply over the scalp to reduce the head ache.
Citron is a medicinal fruit that can enrich the health of the skin and gastro intestinal tract. As the fruit is less exposed, once after popularization this fruit has every chance to get a lead in the world of sour fruits!
Click to consult Dr MS Krishnamurthy MD (Ayu), PhD
Citron fruit medicinal properties:
Rasa (taste) – Amla (sour), Madhura – sweet
Guna- Laghu, Snigdha,
Vipaka- Amla – Undergoes sour taste conversion after digestion
Veerya – Ushna – Hot potency
Effect on Tridosha – Balances Vata and Kapha Dosha
Qualities as per Bhojana Kutuhalam
According to Bhojana kutuhalam, The tender and partially matured fruit of matulunga excessively vitiates all the three doshas, The fully matured fruit imparts good complexion, acts as a cardio tonic, is strengthening and nourishes the body. Matulunga fruit helps in treating colicky pain, indigestion, hard bowels, disorders caused due to vitiated vata and kapha, dyspnoea, improves taste perception, appetizing, cures tastelessness, edema and also mitigates kapha dosha.
Part used, dosage
Part used- Fruit, root
Dosage- Fruit juice 10-20 ml
Citron fruits are used in preparing a special drink preparation called Shadava. (Kaiyadeva Nighantu)
They are also used for preparing pickles in South India.
Ripe fruit –
Deepana – improves digestion strength
Laghu – light to digest
Kanta Shodhana – Cleanses throat
Hrudaya Shodhana – Cleanses and detoxifies heart
Jihva Shodhana – Cleanses and detoxifies tongue
Hrudya – acts as cardiac tonic, congenial for heart
Jarana – improves digestion strength
Varnakara – Improves skin tone and complexion
Pushtikara – nutritious, improves nourishment
Balakara – improves strength and immunity
Indicated in –
Raktapitta –Bleeding disorders such as nasal bleeding, heavy periods, etc
Shwasa – asthma and chronic respiratory disorders
Kasa – cough, cold
Aruchi – anorexia
Trushna – excessive thirst
Shoola – abdominal colic pain
Ajeerna – indigestion
Vibandha – Constipation
Kaphashwasa – cough with sputum
Mandagni – low digestion strength
Arochaka – anorexia
Shopha – inflammation
Shoola – abdominal colic pain
Arti – pain
Skin / peel of the ripe citron fruit –
Tikta – bitter
Durjara – Hard to digest
Indicated in –
Krumi – worm infestation
Balances Vata and Kapha Dosha
Stamen – Keshara
Vatartighna – Indicated in pain and abdominal colic due to Vata / bloating
Katu – Pungent
Ushna – Hot
Jathara Gadahara – indicated in abdominal disorders
Beeja – Seed
Deepya – improves digestion
Amla – Sour
Tikta – bitter
Indicated in –
Kaphaja arsha – Piles with big mass and itching
Shotha – Swelling, inflammation
Ayurvedic medicines with Citron as ingredient:
Madiphala Rasayana – For gastritis, vomiting, indigestion
Dhatri Rasayan – used for rejuvenation and to improve strength and immunity.
Narasimha Rasayana – for the treatment of weakness, weight gain, hair growth and rejuvenation.
Dasamoola Rasayanam – for many acute and chronic respiratory diseases.
Kshara Thailam – an herbal oil, used in the treatment of tinnitus, ear ache, hearing loss, worm infestation etc.
Unripe fruits are unhealthy for consumption.
Very sour fruits are contra indicated in High Pitta conditions such as bleeding disorders (heavy periods), nasal bleeding, burning sensation, gastritis etc.
Like all the It should not be consumed along with milk.
How to consume? Similar to lemon
Interaction with medicines, supplements
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
this medicine be continued while taking supplements like multivitamin tablets,
Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Seek your doctor’s advice if you are taking this product along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.
Usage in sweating treatment:
Its fruits and leaves are used for inducing sweating, as part of a treatment, called Jambeera Pindasweda, Naranga Kizhi
Citron fruit juice is used in preparing paste (kalka) for the purpose of ghrita murchana – a special processing method of ghee.
Beejahva, Beejapoorna, Phalapooraka,
Kesara, Kesaramla – Safron, orangish color
Jantughna – Useful in intestinal worm infestation
Danturastvacha – Having thick fruit skin
Ruchaka, Rochanaphala – Fruit improves appetite, useful in anorexia
Citrus medica chemical composition:
Citric acid, Sulphuric acid, glucose, Abscisic Acid, Abscisin II, Limonin, Limonene, Limocitrol, Rutin etc
Peel contains citrol, citrine.
Hrudya – group of herbs that act as cardiac tonic, congenial for heart
Chardinigrahana – group of herbs useful in vomiting
Susruta- Phala varga – Group of fruits
Vagbhata- Phala varga
Bhavaprakasha – Amradi Phalavarga, Panchamla (five sour fruits – Amlavetasa, Vrukshamla, Brihat Jambeera, Nimbuka, Beejapoora)
Kaiyadeva Nighantu – Pancha Pallava – group of five fresh leaf sprouts (Amra, Jambu, Kapittha, Beejapura, Bilva)
Raja Nighantu, Dhanvantari nighantu – Amradi Varga