Let us learn about an herbal ghee home remedy for dry cough. It contains only two ingredients other than ghee. It is prepared as per the traditional Ayurvedic Ghrita preparation.
Table of Contents
Home remedy video
What you need?
1. Ghee – 50 ml
2. Water – 400 ml
3. Guduchi (Giloy – Indian Tinospora) – 25 grams
4. Kantakari (Solanum xanthocarpum) – 25 grams
Method of preparation
Step 1. Preparation of herbal decoction –
25 grams of each of Giloy and Kantakari powders are added to 400 ml of water.
It is boiled till 100 ml of the Kashayam (water decoction) is prepared. The decoction is filtered.
Step 2. Preparation of herbal ghee –
50 grams Ghee is taken in a wide mouthed vessel.
The above water decoction is added to the ghee.
Half to one tablespoon of fine powders of each of Giloy (Tinospora) and Kantakari are added to the ghee.
This mixture is boiled in mild fire till all the moisture content from the vessel is evaporated.
At the end, loss of total moisture is confirmed by putting the ghee on fire. If there is no sound of water, then it indicates that the process is complete.
At this point, heating is stopped and it is filtered to obtain herbal ghee.
Shelf life, dosage
Shelf life – Once prepared, this ghee can be stored in an air tight container for up to one year.
This ghee, half a teaspoon once or twice a day, before food, is administered.
Hot water is advised after taking ghee.
It can be taken for a period of one month.
Both Giloy and Kantakari are very effective against cough and respiratory tract infection.
Giloy is known for its immune boosting and anti inflammatory effects.
This herbal ghee is useful for people suffering from dry cough for a long period of time.
Side effects and precautions
People with diabetes and high BP, pregnant and lactating mothers should seek medical advice before trying this home remedy.