Hapusha- Juniperus communis is a plant mentioned in Ayurveda for the treatment for cough, piles, skin diseases, paralysis, erectile dysfunction and earache.
Latin name- Juniperus communis Linn.
Names in different languages:
Hindi name : Aaraar, Haubera, Abhal
English name : Common Juniper, Juniper berry, Juniper plant, Juniper treef
Bengali name : Havusha
Marathi name : Hosha
Punjabi name : Abhal
Persian name : Hab – ul – Bruta
Kashmiri name – Betar, Petthri,Pama,Chui,Haubler
Kumaon : Chichia,Jhora
Arab : Habbul – Aaraar
French : Geneverier, Cad, Bruta
Catalan : Ginebra
Chamda : Betar
Dutch : Genever Boom
German name: Butz Elbeere, Eneber
Greek : Arkevthos
Hungarian : Boroka
Italian : Genebro
Portuguese : Zimbro
Roumanian : Jenuper
Lahoul : Shama
Kanwar : Langshur
Morphology of Juniperus communis Linn:
Juniperus communis Linn a species of evergreen aromatic shrub as tree distributed chiefly in the northern hemisphere from the arctic zone to the mountains of the tropics some of the species furnish commercial woods suitable for pencil making. In India, the plant is found in the Himalayan belt, growing to a height of 10-15 m.
The bark of the tree is thin and brown in color. The leaves are 1-2 cm in length with bluish tinge, with a single white stomatal band on the inner surface. The flowers are unisexual in nature and are seen in spring season. The fruit are berry-like cones, initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm (0.16–0.47 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed. Juniper oil is a colorless or pale greenish yellow liquid with a characteristic odor of the fruit a some- what burning bitter flavor. On storing, the oil turns viscous and acquires a turpentinic odor.
Properties, part used, dosage
Medicinal properties of Properties:
Rasa (Taste) – Katu (Pungent), Tikta (Bitter)
Guna (Qualities) – Laghu (Light for digestion), Ruksha (Dry in nature), Teekshna (Strong)
Vipaka – Katu (Undergoes pungent taste after digestion)
Veerya (Potency) – Ushna (Hot)
Karma (Actions) – Kaphavata shamaka (reduces vitiated kapha and vata dosha)
Part used- Fruit, Juniper Oil
Powder- 3 to 6 g
Oil- 3 to 4 drops
Chemical composition of Juniperus communis:
The major constituents of the volatile oil are alpha-pinene, sabinene and alpha-terpinene. Methanolic extract of the plant gave several labdane diterpenoids and diterpenes. The leaves contain the biﬂavones, cupressuﬂavone, amentoﬂavone, hinokiﬂavone, isocryptomerin andsciadopitysin. The berries also contain condensed tannins. Seeds gave haemagglutinin. The berries gave a diterpene ketone, sugrol, beta-sitosterol glucoside and 10-nonacosanol.
Uses of Hapusha:
- The powder of the bark of Hapusha is given in a dose of 2-3 g with honey to treat cough.
- The paste of the bark of Hapusha is applied over the external pile mass and rectal prolapse as part of treatment.
- Decoction prepared from the bark of Juniperus communis is given in a dose of 30-40 ml to treat dysmenorrhea and blood mixed diarrhea.
- The paste of the bark of the tree is applied over wound and in skin disease as part of treatment.
- Juniper oil of Hapusha is diuretic and carminative in small doses, powerful renal stimulant and diuretic in normal dose. It is stomachic, diuretic and carminative in small doses powerful renal stimulant and diuretic in ordinary doses
- The bitter decoction prepared from the stem of Juniperus communis is given in a dose of 25-30 ml to treat fever and joint pain.
- The paste of the berry and bark of Hapusha is made into paste and applied over the penile region to treat erectile dysfunction.
- In case of intestinal obstruction, buttermilk should be taken with Hapusa, Yavani, cumin seeds and rock salt.
- Cold infusion prepared from the bark of the plant is given in a dose of 30-40 ml as part of treatment in conditions of paralysis, Bell’s palsy etc.
- The fruits of Juniperus communis are used in the alcohol beverage industry for flavoring gin and food products.
Uses of Hapusa as per Ayurveda:
Tuvara – astringent
Deepana – improves digestion strength
Guru – heavy to digest
Kandu – itching, pruritis
Visha – Toxic conditions, poisoning
Grahani – IBS, sprue, altering diarrhea and constipation
Shoola – abdominal colic pain
Gulma – Tumors of the abdomen
Arsha – haemorrhoids
Vataja and Pittaja Udara – ascites, enlargement of the abdomen
jantu – intestinal parasites
Pradara – leucorrhea and heavy periods
Vidbandha – constipation
No adverse effect is known or reported after the normal use of Hapusha.
Interaction with medicines, supplements
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
this medicine be continued while taking supplements like multivitamin tablets,
Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Seek your doctor’s advice if you are taking this product along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.
Ayurvedic medicines containing Hapusha:
Eranda paka: It is an Ayurvedic medicine in lehya form. It is mainly used in the treatment of Vata diseases, abdominal colic pain, bloating, edema, inflammation, ascites, urniary tract diseases, rheumatoid arthritis etc.
Nityananda Rasa: It is an Ayurvedic medicine in tablet form, used in treatment of gout, piles, lymphadenitis, tumors, obesity, elephantiasis, etc.
Chavikasava: It is an Ayurvedic medicine used mainly in abdominal and urinary tract disorders. It is a liquid medicine having self -generated alcohol.
Kumaryasava: It is a liquid Ayurvedic medicine used in the treatment of gastritis, urinary tract disorders, piles, respiratory conditions like cough, cold, wheezing etc.
Pradarantak loha: It is an Ayurvedic medicine in tablet or powder form. It is mainly used in the treatment of menorrhagia, metrorrhagia, leucorrhea etc.
Vastyamayantaka ghrita: It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of diseases related to urinary system.
Research articles related to Juniperus communis:
Neuro-protective effect: We evaluated anti-Parkinson’s activity of methanolic extract of Juniperus communis (MEJC) leaves in chlorpromazine (CPZ) induced experimental animal model. The experiment was designed, by giving chlorpromazine (3 mg/kg, i.p.) for 21 days to induce Parkinson’s disease-like symptoms. The MEJC significantly reduced catalepsy and muscle rigidity and significantly increased locomotor activity in rats.
Hepato- protective action: In the present study, the antioxidant, cytotoxic and hepato protective activities of Juniperus communis leaves were investigated against various models. EAF of J. communis leaves is found to be potent antioxidant and hepato protective without any cytotoxicity and it can also be included in nutraceuticals with notable benefits for mankind or animal health.
Anti- microbial activity: Methanolic extracts of two Indian medicinal plants Juniperus communis and Solanum xanthocarpum, were examined for their antimicrobial potential against selected bacteria and fungi. The results showed that alcoholic extract possess excellent antimicrobial activity against selected test bacteria and fungi.
Fungicidal action: the study involved an evaluation of antifungal activity in vitro of 1.0; 0.5; 0.1 mm3 ·cm-3 juniper oil with respect to above mentioned fungi. In laboratory conditions, regardless of the concentration juniper oil strongly inhibits the linear growth and sporulation of fungi the most intensively colonizing horseradish seedlings.
Arsha – Citraka, Hapusa & Hingu shall be taken with Takra (Ref: C.S.Ci 14)
Gulma – Hapusadi Ghrita – Ref: C.S.Ci 71 – 73.
Baddhodara – Hapusa, Yavani, Jiraka and Rock salt may be given along with butter milk. (Ref: C.Ci 13)
Yapana basthi – C.S.Si 12/15
Hapusha and barley powder is cooked in milk and water. Ksheerapaka is prepared. It is added with honey, ghee, oil, and salt and administered as enema Ksheerabasti. It alleviates Vata and debility and promotes intellect, digestion and strength (C.S.Si 7/12 – 15)
In case of intestinal obstruction, buttermilk should be taken with Hapusa, Yavani, jiraka and rock salt – Charaka Chikitsa Sthana, 13/15
Bhavaprakasha Nighantu -Haritakyadi varga
Kaiyyadeva Nighantu – Oushadi varga
Raja Nighantu – Shatahvadi varga
Species: J. communis
Atigandhika, Dhvanksha Nasika, Visra, Vigandhika, Vigandhya,Matsyagangha, – having bad smell of a fish
Asvathaphala – fruits resemble that of Ashwattha fruits
Pleehahantri – useful in spleen disorders
Visha Dushini, Visaghni – anti toxic
Kaphagni – balances Kapha Dosha
Yakrut Varna – fruits having colour of liver
Britain, North America and Asia. Grows in temperate regions from Kashmir to Uttaranchal at an attitude of 3000-4500 mt. Juniper tree and several species, there of are common on the North west of the Himalaya’s kumaon and Kurram valleys and Persia.