Purana Ghrita – Old Ghee Uses, Dose, Side Effects

The ghee stored in air tight containers for 1 – 10 years is called Purana Ghrita. Purana means old, and Ghrita means ghee. As per Ayurveda, the old ghee has very unique benefits in neurological and psychological disorders.


Definition of old ghee:
As per Bhava Prakasha, ghee stored for one year in air tight container made of Iron or steel or mud pot is called Purana Ghrita.
As per Charaka, it should be 10 years old.

Therapeutic utility

Old Ghee and Its Therapeutic Utility –
Reference: Charaka Samhita Chikitsa Sthana Unmada Chikitsa – chapter explaining treatment of psychosis
The patient suffering from Unmada (insanity) is specially given old- Ghee by the physician to alleviate all the 3 Doshas, and because of sacred nature, it specially cures demoniac seizures – Bhutonmada.
When taken internally, it has better properties and therapeutic utilities in comparison to ordinary ghee.


In taste, old ghee is pungent and bitter and it has a sharp pungent smell.
Ghee stored for ten years is called Purana Ghrita.
It is cold in potency, resembles the solution of lac.
It is cold in potency and it is this old ghee, which cures all types of demoniac seizures – Bhutonmada
It promotes intellects and as a purgative, it is excellent.

Pra-purana Ghritham

The ghee which is stored for more than ten years, it called Prapurana (exceedingly old) Ghrta. There is no disease which cannot be cured by the ghee which is one hundred years old.
Even the look, touch and smell of this 100 years old ghee is especially useful in curing Apasmara (epilepsy), Graha (demoniac seizures) and Unmada(insanity). [59-63 ½]

Combination with herbs

Combination of Purana ghrita with herbs:
The patient suffering from schizophrenia is administered the following recipes of medicated ghee:
1. 10 year old ghee, cooked with asafoetida and Vamshapatrika – Gardenia gummifera.
2. 10 year old ghee cooked with lesser cardamom and Vayastha (Brahmi – Bacopa monneiri) and
3. 10 year old ghee cooked with Brahmi and Asafoetida.
4. The patient is made to drink the above mentioned recipes of medicated ghee or the unprocessed ghee in a heavy dose and kept confined to an underground cellar or a house. [57-58]

 As per Bhavaprakash – 
Purana ghrita – 1 year old.
Prapurana ghrita – 10 year old.
100 year odl – Kaumbha Sarpi / Kaumba ghrita
As per Sushruta 111 year old ghee is Kaumbha Sarpi.
Older than Kaumbha Ghrita is called Mahaghrita.
All the above types of ghee balance all the three Doshas – Vata, Pitta and Kapha.
Older the ghee, better the qualities.

Purana Ghrita qualities

Sara – laxative, promotes movement of liquids in channels
Teekshna – Piercing, strong
Ushna – hot
Katu – pungent
Laghu – light to digest
Deepana – improves digestion strength
Chedi – has cutting, slicing properties (as in usefulness in high cholesterol)
Lekhana – scraping
Srotovishodhana – Clears and cleanses body channels
Varnya – promotes skin complexion
Vranashodhana, Ropana – Cleanses and heals wounds


Indications of Purana Ghrita:
Murcha – unconsciousness, fainting
Kushta – skin diseases
Visha – toxic conditions
Unmada – schizophrenia, insanity
Apasmara – Epilepsy, Seizures
Timira – night blindness, eye disorder involving blindness
Shiroroga – headache, disorders pertaining to head and brain
Yoniroga – Gynaecological disorders
Karnaroga – ear disorders
Akshiroga – eye disorders
Jwara – fever
Shwasa – asthma, respiratory disorders involving difficulty in breathing
Kasa – cold, cough
Arsha – Haemorrhoids
Peenasa – rhinitis
Graharoga – psychological disorders
Alakshmi – inauspiciousness
Visha – toxic conditions

How to use?

How to use Purana ghritham – old ghee:
The old ghee is used in different ways –
Nasya – as nasal drops
Akshipoorana – a procedure called Tarpana – where in a black gram paste compound is constructed around eye and ghee is filled in it and left there for 5 – 10 minutes.
Abhyanga – massage or external application (as in case of non healing wounds)
Basti – enema
Pana – oral intake

1 year old ghee is slightly abhishyandi (sticks to inner side of body channels).
1 – 4 year old does not stick to inner side of channels
5 year old has mild astringent properties – Kashaya anurasa
10 year old gains mild pungent taste – Katu anurasa
above 10 year old ghee gains Rasayana properties – anti ageing and rejuvenating.

Dose, side effects

Dose :
Oral intake – 5 drops to up to 2 tablespoon per day, depending on patient’s age, body strength, digestion capacity and disease condition.

Side effects
Not ideal when patient has very low digestion strength.
If it is very old and exposed to moisture, it may have developed mold. If that old ghee is used for Nasya, it may cause nasal irritation and discomfort.

Interaction with medicines, supplements

Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.

Can this medicine be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.

With western medicines
Seek your doctor’s advice if you are taking this product along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.


Market availability – How to make old ghee at home:
I haven’t come across any market available product. But I would rather advice to make one yourself. Take pots or steel / iron vessel.
Fill it 2/3rd of the volume of the pots with cow ghee (clarified butter) and close the lid air tight. Write the date of keeping.
You may keep 5 – 10 different pots / jars of ghee.
After completion of 1 year, open 1 jar and start using it. This will allow other pots to get older and better with successive years of storage.

Which ghee to use?
Cow ghee prepared by heating the fermented butter is the best one.
Cow ghee prepared by milk cream is also good enough.
If you cannot prepare ghee by yourself, you can use market available ghee products, as you have mentioned.
If you are storing market available ghee, I would suggest to try with 2 – 3 different ghee samples in different jars. After a year, open it and find out the better one. Stick with that brand for further batches of old ghee production. 

Read further: 
Benefits of normal ghee – total Ayurvedic details


How can a patient of schizophrenia or epilepsy can use old ghee?
The patient can take old ghee while continuing their treatment / medicines for schizophrenia or epilepsy. 
Patients of schizophrenia, epilepsy, paranoid features or depression can use old ghee as part of their diet. Because it is slightly bitter and pungent, if taken directly the taste may not be tolerated well in a few patients.
If the taste is tolerated well, then 10 drops to 1 teaspoon of old ghee can be consumed in the morning, 30 minutes before breakfast, followed by drinking a cup of lukewarm water. If the taste is not tolerated, half to one teaspoon of it can be used in daily cooking in such a patients.
Read related: How to use ghee for skincare

Can a normal person take old ghee?
Yes, half to one teaspoon per day with hot water. Hot water is recommended for easy digestion of ghee.

Purana ghritham as ingredient:
Because of its efficacy in neurological and psychiatric disorders, Purana Ghruta is used as ingredient in making medicines like Brahmi Ghritam, used in treating psychosis, epilepsy, to improve intelligence etc. Read more about Brahmi Ghrita

21 comments on “Purana Ghrita – Old Ghee Uses, Dose, Side Effects

  • Ace

    16/09/2015 - 11:47 pm

    Is storing in glass bottles good enough to make the ghee old ? Is any other special care to be taken while storing such ghee . Can any ghee be stored or should it be cow ghee only ?

    Reply to comment
    • Dr J V Hebbar MD(Ayu)

      12/10/2015 - 11:00 pm

      As long as the glass bottle is air tight, there is no other precautions required.
      It helps if the bottle is amber coloured, rather than transparent.

      Reply to comment
  • pavan johri

    17/09/2015 - 12:45 pm

    super Duper Hit ,very immpressive.

    Reply to comment
  • Dr J V Hebbar MD(Ayu)

    17/09/2015 - 1:51 pm

    Cow ghee prepared by heating the fermented butter is the best one.
    Cow ghee prepared by milk cream is also good enough.
    If you cannot prepare ghee by yourself, you can use market available ghee products, as you have mentioned.
    If you are storing market available ghee, I would suggest to try with 2 – 3 different ghee samples in different jars. After a year, open it and find out the better one. Stick with that brand.

    You can use steel dabba – close it air tight so that moisture does not sneak in.

    Reply to comment
  • Dr. veena

    18/09/2015 - 9:28 am

    Dear Dr,
    Very well explained.
    Best wishes.

    Dr. Veena

    Reply to comment
  • Minaz

    25/09/2015 - 3:04 pm

    Hello Dr Hebbar, I recently came across your site and amazed at the wealth of information you share. Thanks so much for all your effort.

    Great article on ghee. I am going to try the storing method you suggested.

    Reply to comment
  • G. C.

    04/10/2015 - 4:46 pm

    Thank you! It smells like an old ghee, it became almost white and it has got a structure ( kind of 2 mm transparent balls all over the volume). Is it OK? Can it be used also externally? And for which purpose?

    Can it be combined with Shallaki powder?

    Thank you !

    Reply to comment
    • Dr J V Hebbar MD(Ayu)

      04/10/2015 - 6:15 pm

      If you are sure that it has not got spoiled and was preserved in an air tight clean container, you can use it. Ideally, it will not have any solid balls like you have mentioned. Hence, better to discard it.

      Reply to comment
  • Bhuvan sharma

    12/03/2017 - 4:36 pm

    Hello doctor,

    Purana ghritam can be used for cooking. What will be its properties. Better to use purana ghritam in summers or winters.

    Reply to comment
    • Dr J V Hebbar MD(Ayu)

      12/03/2017 - 11:42 pm

      Hi, Purana ghrita is not used for cooking. It is only used for medicinal purposes. Its properties are as explained above.
      It is more useful during summers than winters.

      Reply to comment
  • Pratibha Gramann Ph.D. Educator and Consultant for Psychophysiological Therapy

    13/03/2017 - 9:38 pm

    Dr Hebbar,
    Highest praise to you for your sharing to a world in need – this jewel-like ancient knowledge.
    Dr Pratibha

    Reply to comment
  • Dr J V Hebbar MD(Ayu)

    09/06/2017 - 6:00 pm

    Hi, Panchagavya ghrita, Mahakalyana ghrita can be made from this specifically for neuro and psychiatric conditions.
    Please refer Charaka Samhita Chikitsa Sthana, Unmada, Apasmara Chikitsa chapter. You will get better idea.

    Reply to comment
  • Abhinandan Nikam

    30/10/2018 - 12:38 pm

    i have bought purana ghrita by baidyanath, 10years old cow ghee,
    i did nasaya at home by it, adding warm 2 drops purana ghrita in each nostril,
    today is third day in morning i did nasya, i had irritation in mucous membrane and still after 2-3 hours i am having irritation in my left forehead nostril n watery eye(left), so what is it?
    can u explain it sir

    Reply to comment
  • Tarun Kumar

    24/03/2019 - 6:29 pm

    Apko baar baar pranam.

    Reply to comment
  • Andrej Kos

    11/04/2020 - 6:57 pm

    Is storing ghee in room temperatur good enough or in fridge for purana ghrita?

    Reply to comment
  • Dr.Supriya G Acharya

    30/11/2020 - 6:36 pm

    Namaste sir . I had kept gritha fr the process of puranatwa … It has become white and is in normal consistency of ghee . How do I know it has attained puranatwa sir ?
    I’m unable to take it internally … I mean taste feels nauseating sir …is it fine?

    Reply to comment
  • Kowstubha

    01/05/2022 - 5:22 pm

    Hi is there any need to consult doctor before Intaking this?

    Reply to comment

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