Article by Prof. MS Krishnamurthy MD (Ayu)., PhD.Oedema is explained as Shotha or Shopha in Ayurveda. We come across the oedema conditions in different local…

Ayurveda explains that alcohol possesses all the qualities of poison. So, its excess intake leads to various complications. Meanwhile, it is important to know that…

I herewith present to you, the biggest work of my life, my new ebook – Charaka Samhita Sutrasthana Made Easy. Price: only 299 Indian Rupees or 6.99 US…

When a body tissue (Dhatu) gets over-nourished, it gets increased in volume and quantity. If this happens within the healthier limits, like – exercise leading…

Sauvarchala lavana is a type of salt, used in Ayurvedic treatment. It is known as sochal salt. it is constituted mainly with Sodium chloride with…

Sea salt produced from sea water. The seawater is canalized and Sun-dried. The technique of producing Sea salt varies according to different nations, depending on climate. …

With the phrase –  Ayurveda doctor, fortunately or otherwise, some terms are closely associated, like vegetarianism, spiritualism, not-for-profit, Yoga loving, etc. But, though I have 10,000+…

By Dr J V Hebbar Fish is one of the very healthy non veg foods. But it should not be had continuously and there are…

Sheep meat is also called as lamb or mutton. It is coolant, heavy-to-digest and contributes to weight gain. It is explained in Ayurvedic text books…

Usually any non veg food is considered as very heavy to digest, increases Kapha, causes weight gain to a large extent etc. But goat meat…