Divine Jasmine – Tamilnadia uliginosa – Qualities, Remedies, Research
By Dr Renita D’SouzaTamilnadia uliginosa is commonly known as Divine Jasmine. It is used widely for its medicinal properties. Traditionally fruits are used to treat…
By Dr Renita D’SouzaTamilnadia uliginosa is commonly known as Divine Jasmine. It is used widely for its medicinal properties. Traditionally fruits are used to treat…
By Dr Renita D’SouzaWater spinach is a nutritious vegetable used for both culinary and therapeutic proposes. It is traditionally used to treat diabetes, constipation, opium…
By Dr Renita D’SouzaPat shak is an important source of jute fiber. It is used for both culinary and medicinal purposes. Traditionally jute mallow is…

Dr Renita D’SouzaSnake cucumber is a natural coolant and a good source of vitamins C, A, K, and potassium. It is diuretic and used mainly…
By Dr Renita D’SouzaSword beans are nutritious edible bean. It is used for both medicinal and culinary purposes. Its young pods are used as vegetable….
By Dr Renita D’SouzaEggplant is the King of vegetables. It is used for culinary purposes and in traditional medicine. Delicious Brinjal recipes like Chutney, Curry,…

By Dr Renita D’SouzaPumpkin a nutritious vegetable included in our diet possessing various health benefits. Pumpkin fruit is a natural coolant. It is used as…
Crystallized Rock Sugar is called Sita in Ayurveda, the Indian system of healthcare. Sita refers to white colour. The crystallized rock sugar was used since…
By Dr Renita D’SouzaSpinach (palak) is a highly nutritious leafy green vegetable. It is used widely for culinary purposes and also possess medicinal value. As…
By Dr Renita D’SouzaThorny amaranth (Amaranthus spinosus) is a highly nutritious underutilized vegetable well known for its medicinal benefits. It is used in the treatment…