Trijata
Trijata – Health Benefits, Synonyms, Qualities Article By Dr. Shilpa Ramdas The combination of 3 aromatic medicinal herbs, Tvak – Cinnamon, Patra – Bay leaf…
BLOGS
Potato Uses, Remedies, Qualities
By Dr Renita D’Souza Introduction Potato (Solanum tuberosum) is a well-known food crop cultivated worldwide. Commonly known as White potato or Irish potato. Potato being…
Ayurvedic Herbs
Tomato Uses, Remedies, Qualities, Research
By Dr Renita D’SouzaTomato is a well-known versatile vegetable with high nutritive value. It is beneficial to health and prevent lifestyle disorders such as diabetes,…
Bathua – Chenopodium album Qualities, Remedies, Research
By Dr Renita D’SouzaChenopodium album is an Ayurvedic medicinal plant known by Sanskrit term “Vaasthooka” is widely used in spleen disorders, rheumatism, dysentery, bleeding piles,…
Ixora coccinea Uses, Remedies, Qualities, Research
By Dr Renita D’Souza Introduction Ixora coccinea is an Ayurvedic medicinal plant used as natural remedy for diarrhea, painful periods, vaginal white discharge, loss of…
Ayurvedic Herbs
Anjeer Uses, Medicinal Qualities, Remedies, Research
By Dr Renita D’Souza Introduction Anjeer (Ficus carica) is a very well-known nutritive fruit with many medicinal virtues. It helps in quick recovery from fatigue…
Peanut Qualities, Benefits, Research
By Dr Renita D’SouzaPeanut, also well known as groundnut is an important oilseed crop and the best natural source for fat and protein. It is…
Paneer Dodi (Withania coagulans) Uses, Remedies, Research
By Dr Renita D’SouzaPaneer dodi (Withania coagulans) is the medicinal herb extensively used to lower the blood sugar level by promoting the secretion of insulin…
Vyaghranakhi (Capparis zeylanica) Qualities, Remedies, Research
By Dr Renita D’SouzaCapparis zeylanica is considered as ‘Rasaayana’ herb in Ayurveda system of medicine. Rasaayana plants are best used for the treatment of immune…
Curry Leaves (Kadi Patta) Qualities, Remedies, Research
By Dr Renita D’Souza Curry leaves (Kadi Patta – Murraya koenigii) are well known for adding exotic flavors to Indian cuisine. It has medicinal properties…