Triphala’ stands for the group of three berries, namely Embilica Officinalis, Terminalia chebula and Terminalia bellirica, an indispensable part of the Ayurvedic materia medica. It is a versatile combination capable of balancing the tridoshas (vata, pitta and Kapha elements), boosting immunity, improving gut health and rejuvenating the body single-handedly.

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