Pittashaman Syrup

Phytoactive constituents of Yastimadhu Glycyrrhizin inhibit the growth of Helicobacter pylori, bacteria that is linked to gastritis and stomach ulcers also reduces the gastric HCL levels thereby acting as an antacid. Pittashaman Syrup soothes gastritis and acidity, improves digestion, and has ulcer healing activity.

Quantity: 200 ml

Indications
Acid peptic disorders, Nausea, Heart burn

Ingredients
Matulunga rasa: 2.4 %, Dadim Ras: 2.4 %, Ushir: 3.6 %, Sariva: 2.4 %, Nagarmotha: 2.4 %, Udumbar Phal: 2.4 %, Yashtimadhu: 3.6 %, Brahmi: 2.4 %, Haritaki: 2.4 %

Direction for use/Dosage
2 to 4 times a day before meals

Anupan
Water/ Milk

Caution: These products should be used only after consulting a doctor. Self-medication is not advised.