
Millets Benefits, Qualities, Varieties, Research, Recipes
By Dr Renita D’SouzaMillets are small seeded gluten-free cereal. Its high protein content makes it a good energy booster. They are good source of antioxidant…
By Dr Renita D’SouzaMillets are small seeded gluten-free cereal. Its high protein content makes it a good energy booster. They are good source of antioxidant…
By Dr Renita D’Souza Botanical Name – Eruca sativaSynonyms – Eruca vesicaria, Brassica eruca L, Brassica erucoides Family – Brassicaceae Introduction Arugula (tuvari) commonly known as…
By Dr Renita D’Souza Botanical Name – Lathyrus sativusFamily – Leguminosae Grasspea is highly nutritious legume crop. It is used for both culinary and medicinal…
Dr Renita D’SouzaChickpea (bengal gram) is a good source of protein and can add high nutritional value to your diet. Traditionally chickpea is used to…
By Dr Renita D’Souza Botanical Name – Pisum sativumSynonyms – Pisum vulgare Jundz, Pisum arvense L, Lathyrus oleraceus Lam, Pisum biflorum Raf, Pisum elatius M.Bieb,…
By Dr Renita D’Souza Pigeon pea is used both as food and medicinal legume. It is a good vegetarian protein diet. In Indian, Split pigeon…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Suryavarta is a type of headache, with a relationship to course of Sun movement. Here,…
Article by Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Systems Medicine is an interdisciplinary field of study which includes systems science and systems…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Shosha disease is explained by master Sushruta in the context of explaining Rajayakshma. Rajayakshma is…
Symptoms of Stana Vajra / Pitavajra / Stanakilaka explained by master Kashyapa The symptoms of the woman who has consumed foreign materials – Features of…
Copyright 2023 © All rights Reserved.