Stana Vajra Stana Keelaka
Symptoms of Stana Vajra / Pitavajra / Stanakilaka explained by master Kashyapa The symptoms of the woman who has consumed foreign materials – Features of…
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Breast Abscess Symptoms, Types, Ayurvedic Treatment
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SFrom sandalwood paste to neem, Ayurveda offers a variety of treatment options for breast abscess. Breast…
Diseases Treatment
Upashaya Anupashaya – Pacifying And Non-Pacifying Factors Of Disease
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SThe concealed symptoms of a disease are examined with the help of upashaya and anupashaya. It…
50 Great Decoctions Explained By Master Charaka – Maha Kashaya
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S Maha = greatKashayas = decoctions The Maha Kashayas are one of the wonderful concepts explained…
Ashramas – The Four Age Based Life Stages
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SEntire lifespan is broadly divided into four stages based on the ages, called Ashramas. Stages of…
Lentils (Masoor) – Uses, Medicinal Qualities, Remedies, Research
By Dr Renita D’SouzaIn Ayurveda, Lentils are one among the shimbi dhanya (group of legumes and pulses) and known as Masura dhanya. Lentils are nutritious…
Ayurvedic Herbs
Moth Bean – Uses, Medicinal Qualities, Research
By Dr Renita D’SouzaMoth bean used variedly as dry snack to spicy stew. The seeds are used traditionally to treat fever, paralysis, obesity, cough, rheumatism…
Ayurvedic Herbs
Flat Beans Benefits, Research, Remedies, Side Effects
By Dr Renita D’SouzaFlat beans (Nishpaava) are used for its medicinal purposes and also served as delicious dish. They are best used in Kapha related…
Paramatma – The Greater Soul: Difference Between Jivatma And Ishwara
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SAtma means soul. Atma is said to be of two forms. They are – Paramatma –…
Cowpea – Vigna unguiculata (Lobia) – Qualities, Benefits, Research
By Dr Renita D’SouzaCowpea (Vigna unguiculata) are nutritious and delicious legume crop. It is high source of protein and often known as ‘poor mans meat’….