Kheer – Payasam: Ayurvedic Method Of Making, Benefits, Side Effects
This article is by Dr MS Krishnamurthy MD (Ayu), PhD.Kheer or Payasam is a well known sweet recipe prepared throughout India. In Earlier centuries, it…
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Kadhi Buttermilk soup: Ayurvedic Method Of Making, Health Benefits
By Dr M S Krishnamurthy MD(Ayu), PhD.Among the side dishes and gravy preparations age old classical recipes are declining in recent years. Instead, new and…
Ayurvedic Tongue Examinations Explained In Vaidya Sara Sangraha
This article is by Dr M S Krishnamurthy MD(Ayu), PhD.Ayurveda has explained many different ways of patient examination. Such as examination of tongue, pulse, inspection,…
Daal – Soup Of Pulses – Preparation Method, Health Benefits
By Dr M S Krishnamurthy MD (Ayu), PhD.Ayurveda system emphasizes the role of food and habits in every context of health and diseases. On many…
Coconut Kheer Ayurvedic Method, Health Benefits, Precautions
By Dr M S Krishnamurthy MD(Ayu), PhD.Coconut milk kheer is an easy to make Ayurvedic preparation useful in Vata and Pitta imbalance disorders. Its method…
How To Make Ayurvedic Poori? Detailed Method, Health Benefits
By Dr MS Krishnamurthy MD(Ayu), PhD.The poori that we enjoy in our day to day life is mentioned in Ayurveda with full list of benefits,…
Mutton Akhni – Qualities, Health Benefits, Ayurvedic Method
By Dr MS Krishnamurthy MD(Ayu), PhD.Cooking meat with any sour liquids is very common. Vinegar, lemon juice, cocum juice, tamarind juice etc are used for…