The 27th chapter of Charaka Samhita Sutrasthana is called Annapana Vidhi Adhyaya. It explains in detail about fruits, milk and dairy products, various types, qualities…

The 26th Chapter of Charaka Samhita explains Ayurvedic pharmacology in detail, along with incompatible foods, qualities and actions of taste, 5 basic elements. This chapter…

The 25th chapter of Sutrasthana of Charaka Samhita is structured in a form of group discussion. This chapter enlists the best among the food types,…

Blood is explained as the reason for life, strength and immunity in Ayurveda. How is it produced? What are its functions? What causes blood impurity?  What…

Ayurveda emphasizes that over nourishment and undernourishment are the two major causes of many diseases. Based on this principle, many diseases can be categorized into…

Langhana – De-nourishing, or deprivation therapy and Brimhana – nourishing therapy – these two types, along with four others, form the basis of Ayurvedic therapies….

The twenty first chapter is one of the most important chapters of Charaka Samhita Sutrasthana. It explains the process of obesity, its treatment, how to…

The 20th Chapter of Charaka Samhita Sutrasthana is called Maharoga Adhyaya. This is one of the most important chapters. It enlists diseases caused by individual…

The 19th chapter of Charaka Samhita Sutrasthana is called  Ashtodareeya Adhyaya. This chapter deals with scientific disease classification based on Ayurvedic principles.Ashta Udareeya means eight…

Inflammation or swelling is of three types as per Ayurveda. In Ayurvedic terms, swelling is called Shotha or Shopha. Charaka has explained it in the…