Kala – The Time Factor
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.STime is a witness for the evolution and all sorts of transformation. The ageing process we…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.STime is a witness for the evolution and all sorts of transformation. The ageing process we…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.S ‘Atma’, in general terms is understood as ‘the soul’ which is embedded within us in…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SOne of the famous and frequently asked question to an Ayurveda doctor – ‘When to stop…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SFor an Ayurveda student, who is an aspiring physician of the most revered medical science in…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SCompiling all the necessary materials, documenting them, editing them in proper order, giving valid references and…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SA teacher has an immense value in our lives. We cannot imagine our lives shaping out…
By Dr Raghuram Y.S. MD (Ay) & Dr Manasa, B.A.M.SSage Bharadwaja was the person who brought the divine science of Ayurveda from the celestial world…
By Dr. Regina AntonyAyurveda believes that food should have a healthy combination of all six tastes. Food should be Pratyagram – freshly made, Ushna –…
By Dr. Regina Antony‘Vyavayi’ means fast pervading or diffusing. It is the quality of certain substances that have the capacity to quickly spread in the…
By Dr. Regina AntonyIn modern science, food articles are primarily classified based on its constitution, like carbohydrates, fats, proteins, vitamins, minerals etc.In Ayurveda, the classification…
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