By Dr JV Hebbar BAMS, MD (Ayu), PGDPSM The supernatant thin, watery part of the ghee is called the scum…
By Dr Regina Antony. Cheese is a dairy product produced by coagulation of the milk protein Casein. Here, we have…
By Dr Renita D'SouzaGorochan is a valuable medicine in Ayurveda which is obtained from ox. It is aromatic and reddish…
By Dr MS Krishnamurthy MD (Ayu), PhD.There are certain foods that you should not take along with milk. Incompatible foods…
By Vd. Rangaprasad Bhat. Introduction Benefits of curds from different animals and curd recipes with spices areexplained in Ayurveda Mahodhadhi,…
Apart from being best food for babies, breast milk is also used in Ayurvedic treatment. It is not only used in…
Usually any type of milk is sweet and coolant and induces a sense of satisfaction. But camel milk is quite…
If you ever have heard anything bad about cow ghee, please forget that for a moment and read the following.…
Cow milk and Goat milk - both are extensively used in Ayurveda, but for different purposes. Both have their own…
Goat milk has many health benefits. Goats have a lean built, they do not drink much water, do a lot…
This website uses cookies.