By Dr Renita D'SouzaHilamochika is a potential medicinal plant and also used as a supplementary food source. Young shoots are…
By Dr Renita D'SouzaPurslane is widely used as folklore medicine. Its leaves are rich source in omega-3 fatty acids. WHO…
By Dr Renita D'SouzaSunishannaka (Marsilea minuta) in Ayurveda is considered as one of the wholesome diet included under vegetables. In…
By Dr Renita D'SouzaGajakarna is a plant with large leaves resembling elephant ears. Known as Leea in English, it is…
By Dr Renita D'SouzaWhite jute is a natural source of jute fiber. The plant is used as vegetable and also…
By Dr Renita D'SouzaTaro is a tuber crop and is a natural source of energy. It is considered as a…
By Dr Renita D'SouzaTamilnadia uliginosa is commonly known as Divine Jasmine. It is used widely for its medicinal properties. Traditionally…
By Dr Renita D'SouzaWater spinach is a nutritious vegetable used for both culinary and therapeutic proposes. It is traditionally used…
By Dr Renita D'SouzaPat shak is an important source of jute fiber. It is used for both culinary and medicinal…
Dr Renita D'SouzaSnake cucumber is a natural coolant and a good source of vitamins C, A, K, and potassium. It…
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