Mustard seed is used in Ayurveda for both external application and oral use, in treating worm infestation, pruritus (itching), psychiatric disorders, low digestion strength and more.
Mustard is a well known culinary substance appreciated due to its specific odour and carminative effect.This is a compulsory item in almost all sambhar powder, masala powder, pickle and even while seasoning of the dishes and side dishes.
Botanical name of mustard types:
White mustard, Yellow mustard – Sinapis alba
Black mustard – Brassica nigra L. Koch
Sarshapa – Indian mustard – Brassica juncea L. Czern. et Cosson
Family- Cruciferae (Brassicaceae)
Table of Contents
By Dr MS Krishnamurthy MD(Ayu), PhD
1. Mustard paste for headache and toothache:
This is a very common medicinal practice found in South kanara and North kanara of Karnataka.
Red or black mustard seeds are taken and by adding water it is ground well. Thus obtained fine paste is applied over the fore head. This helps to reduce the vascular headache quite effectively.
In case of toothache also this paste mixed with little salt and applied/retained near the painful area of gum for a few minutes.
2. Lemon juice and mustard paste in tonsillitis:
2 teaspoon of mustard is taken and one teaspoon of lemon juice is added and pounded well to obtain fine paste. This paste is applied over the throat (externally, on the skin) treat tonsillitis. 3-4 days medication usually pacifies pain and swelling.
In lymphadenitis also it is very effective to reduce swelling.
3. Charred mustard in ulcers, wounds
4-5 teaspoon of mustard is taken and by keeping it in an earthen pa n(steel plate can also be used) it is heated and burnt. This is pounded well and fine powder is made (black coloued). To this, sesame oil is added and mixed thoroughly.
This paste is applied over the ulcers and non healing wounds.
4. Mustard oil mixed with salt in nasal polyp:
25 ml of mustard oil is taken and 2 pinch of salt is added and heated. This is filtered on cooling. 2 – 3 drops of this oil is instilled into nose for the treatment of nasal polyps.
It is applied externally over hemorrhoid mass to shrink the mass and to relieve pain.
5. Mustard oil with turmeric in itchy rashes:
Mustard oil is mixed with small quantity of fine paste of turmeric and oil is cooked. This oil is applied all over the body.This pacifies itchy rashes.
People who complain of severe cold followed with shivering and rahses are advised to apply this oil and after an hour, warm water bath is advised. This has very good effect in seasonal cold.
(Note:Pitta prakriti persons should avoid it)
6. Mustard and pepper powder in recurrent cold of children:
Both the above spices are taken in equal quantity and fine powder is made. This powder is taken in small piece of cloth (or cotton gauge can be used) and folded. This is kept in the middle of the scalp and tied properly for 30-45 minutes every day preferably in early morning or late evening. This is used as a remedy for recurrent cold, rhinitis, cough, pharyngitis, tonsillitis, in children.
7. Mustard oil application in rheumatoid arthritis:
In rheumatoid arthritis, mustard oil is warmed with a pinch of rock salt and applied over the joints, gently. Regular application helps to bring down the pain and swelling.
8. Fine paste of mustard leaf/whole plant in oedema and abscess:
Whole plant of the mustard or its leaves are taken and by adding little turmeric powder and wet ginger, fine paste is made. This is warmed a little and applied over the swelling or non suppurative abscesses. It helps in maturation of the abscess and to pacify the swelling.
9. Fine paste of mustard seeds, garlic and clove in joint pain and muscular swelling:
Equal amount of mustard seeds, garlic and clove are taken and fine paste is made. This is applied over the abrasive wounds or crushed injuries .It relieves the pain, discoloration and swelling.
10. Seed powder with honey in chronic cough and rhinitis:
Fine powder of mustard is made. Warmed a little by keeping it over a lukewarm pan.1-2 pinch of this powder is mixed with honey and taken by licking. This relieves the phlegm, cough and acute rhinitis.
Click to consult Dr MS Krishnamurthy MD(Ayu), PhD+
Names in different languages:
Hindi name- Sarson / Rai
English name- Wild turnip
Kannada name – Sasive
Telugu name- Nallavalu, Avalu
Tamil name- Karuppukkadugadi
Marathi name- Kalamohare, Shirasi
Bengali name – Sarisha
Punjabi name – Sareya
Mustard seed paste external application in wounds, abscess and swellings:
In cases of abscess / wounds with initial stage of pus formation, mustard paste is applied to quicken pus formation, before incision and draining.
In cases of wounds with slough, a thin layer of mustard paste applied, gets rid of the slough.
It relieves pain and swelling associated with wound / abscess / oedema.
Mustard paste application in neurological conditions:
In cases of paralysis, mustard paste helps to improve blood circulation and warmth.
In case of petechial patches, sub cutaneous bleeding spots, mustard application helps to relieve the patches, pain and burning sensation.
In case of arthritis and other joint conditions with stiffness, as in rheumatoid arthritis, mustard paste application helps to improve warmth and joint flexibility.
Mustard paste for skin disorders:
In cases of skin disorders involving itching and pain, mustard paste application is useful.
In these cases, mustard seed is ground with water, made into paste, applied over the affected area for 5 – 10 minutes, then the paste is removed.
It can also be applied to a wet cloth and then the cloth is wrapped over the affected area.
While the paste is applied, if the patient feels burning sensation, then the paste has to be removed immediately.
Mustard medicinal Properties:
Guna (qualities) – Laghu (lightness), Snigdha (oily, unctuousness)
Rasa (taste) – Katu (pungent), Tikta (bitter)
Vipaka- Katu – Undergoes pungent taste conversion after digestion
Veerya – Ushna – Hot potency
Effects on Tridosha – Balances Kapha and Vata Dosha. Increases Pitta Dosha.
According to nighantu as per mentioned in Bhojana kutuhalam, Rajasarsapa a sub variety of mustard is bitter and astringent in taste, hot in potency and alleviates vata dosha. It aggravates pitta and causes burning sensation, treats gulma, pruritis, skin diseases and wounds.
In twelfth chapter of Bhojana Kutuhalam, it is mentioned that the leaves of rajika are pungent in taste and hot in potency, it causes worm infestation and vitiates vata dosha, helps in treating diseases related to throat, decreases the quantity of semen and imparts taste.
Mustard stem is pungent in taste, hot in potency, is penetrating in nature and treats vitiation of vata and kapha doshas, wounds, worm infestations, itching, other skin diseases and also imparts taste.
Its oil is pungent and bitter in taste, hot in potency, helps in treating diseases caused due to vitiated kapha and vata, treats worm infestation and skin diseases but drastically vitiates raktha and pitta.
In general the stems cooked by steaming are cold in potency, aggravates the doshas, is slimy in nature, heavy for digestion and may lead to vomiting, diarrhoea, fever and other disorders related to kapha dosha.
Part used- Seed, seed oil
Dosage- Seed powder 2-4 g
Rakta Sarshapa – red mustard:
Chitrala, Prabhuta Teekshna Gandha – strong odor
Krushna Sarshapa – Black mustard:
Asuri, Rajika, Krushnika, Teevra, Suteekshna, Katuka – strong and pungent
In general, Sarshapa refers to white mustard. It is also Siddhartha or Shweta Sarshapa
Rajika is Krushna Sarshapa – Black mustard
Health benefits of Mustard:
White mustard uses – Siddharta (Shweta Sarshapa)
Hrudya – acts as cardiac tonic, congenial for heart
Rakta Pitta Vardahana – increases Pitta and worsens blood vitiation.
Agnivardhana – improves digestion strength
Indicated in –
Kushta – skin diseases
Kandu – itching, pruritus
Kantharoga – Throat and voice related disorders
Graharoga – Psychiatric disorders
Krumi – worm infestation
Ama – A product of indigestion and altered metabolism
Shruti –hearing disorders
Sheersha Anilarti – headache due to Vata increase
Pleeha – Disease of the spleen, Splenomegaly
Shoola – abdominal pain
It is quite similar to white variety.
Swadu – slightly sweet
Ushana – Hot
Guru – heavy to digest
Kshara – has scraping qualities
As per Bhava Prakasha, Red mustard is similar to white, but white is better.
Black mustard benefits – Rajika (Krushna Sarshapa)
Katu – Pungent
Tikta – bitter
Ushna – Hot
Nidrakari – induces sleep
Raktapitta krut – increases Pitta and vitiates Rakta (blood), not indicated in bleeding disorders.
Indicated in –
Kushta – skin diseases
Kaphaja Gulma – Tumours of the abdomen of Kapha origin
Shopha – inflammation
Kapha Pittaghni – Balances Kapha and Pitta Dosha
Mustard Side effects:
It increases Pitta dosha. Hence, it is best to avoid this during excess burning sensation, burning urination, bleeding disorders, gastritis.
texts do not recommend seed oil in Pitta disorders as it is very pungent and hot in potency. Further the crude oil is having the tendency to vitiate blood (Rakta dhatu pradooshaka) and Semen (Shukra hrasakara).
So this oil (as well as seeds) should be cautiously and in minimum quantity only.
It can be used in small quantity in children, during pregnancy and lactation.
Pigeon meat fried in mustard oil acts as poison.
But the texts do not recommend seed oil in Pitta disorders as it is very pungent and hot in potency. Further the crude oil is having the tendency to vitiate blood (Rakta dhatu pradooshaka) and Semen (Shukra hrasakara).
So this oil (as well as seeds) should be cautiously and in minimum quantity only.
I eat roasted mustard powder 1 to 2 spoons of this powder everyday, I have eczema and constipation as well. Is this harmful?
Mustard powder can increase Pitta and hence, can worsen both constipation and eczema. Consider stopping it, reducing the dose per day or at least, roasting with a little ghee. Ghee balances down Pitta Dosha.
सर्षपशाकं शाकानां (निन्द्यम्)।च.सू.२५
The leaves of mustard causes Vidaha – burning sensation, has absorbent, hot and strong piercing qualities. It causes Dosha imbalance. Hence advised to avoid it in diet.
How to use mustard:
Regular use of 1 – 2 grams in diet is best way to use.
If for specific therapeutic purpose, its powder is administered along with a teaspoon of ghee or honey.
Can this be used while taking Homeopathic medicine?
Yes. This product does not react with homeopathic medicine.
this medicine be continued while taking supplements like multivitamin tablets,
Omega 3 fatty acids etc?
Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Seek your doctor’s advice if you are taking this product along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine.
If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.
Antimicrobial activity of Sinapsis alba – The seeds of hexane extract contain terpenoids and fatty acids. In 150% concentration Sinapis alba showed the highest 20mm antibacterial zone against streptococcus pneumoniae.
Ayurvedic medicines with mustard as ingredient:
Somaraji taila – useful in Ayurvedic treatment of eczema, psoriasis, dermatitis, allergic skin conditions with itching.
Sarshapadi Pralepa – used in Ayurvedic treatment of oedema and inflammation, cysts, cervical lymphadenopathy etc.
Yogaraja Churnam – used in the treatment of piles, fistula, anorexia, bloating and anaemia.
Shweta Sarshapa – white mustard –
Siddharta, Shubhragaura, Katu sneha, Tuntubha, Rajika phala, Bhutaghna, Ugragandha, Tantubha, Udumbara, Vijayapaha, Katuka, Katusneha,
Bhutaghna, Bhootanashanam Rakshoghna – keeps away from evil spirits.
Seeds -Rutin, Arabinogalactan
Kandughna – group of herbs useful to relieve itching, pruritus
Asthapanopaga – group of herbs useful in decoction enema (Asthapana bast)
Shiro virechanopaga – group of herbs useful in nasya treatment
Vaghbata- Kanndughna, Pippalyadi
Bhava Prakasha, Kaiyadeva Nighantu – Dhanya Varga (grains)
Dhanvantari Nighantu – Karaveeradi Varga
Rajanighantu – Shalyadi Varga